1 box white cake mix
1 box strawberry jellor (3 oz.)
½ cup strawberries
½ cup oil
½ cup cold water
3 eggs
Combine ingredients and pour into greased and floured 13 x 9 inch pan. Bake until done.
Frosting:
½ cup butter
½ cup strawberries
1 lb. powdered sugar
Mix well and pour over cake. May need to use just ¼ cup strawberries or icing could be too thin.
Tuesday, February 24, 2009
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