3-4 boneless, skinless chicken breasts (depending on size)
1 bottle of Western Salad Dressing (Catalina Salad Dressing will also work)
1 packet of Lipton Onion Soup mix
1 (16 oz) can of "whole berry" cranberry sauce
Mix the Western Dressing, Onion Soup Mix, and Cranberry Sauce in a blender. In a 9 x 13 casserole dish, pour a small amount of this mixture, so that it just covers the bottom of the pan. Place the chicken breasts in the casserole dish, and cover with the remaining liquid. Bake for 1 hour and 45 minutes to 2 hours at 350 degrees.
Monday, April 20, 2009
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