Thursday, April 9, 2009

Poppyseed Chicken

4 chicken breasts
1 – 16 oz. package of Angel Hair Pasta
2 family sized cans Cream of Chicken Soup (or 1 family sized can Cream of Chicken soup and 1-8 oz pkg of sour cream)
1 tablespoon poppy seeds
1 roll Ritz crackers, crushed

Boil chicken then cut into bite sized pieces. Prepare pasta according to pasta directions. Combine cooked chicken, cooked pasta, soup, and poppy seeds. Pour into a greased 13 x 9 inch casserole dish. Top with crushed Ritz crackers. Bake for 350 degrees for 30 minutes, uncovered.

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