2 – 3 oz. boxes Orange Jello
1 pint orange sherbet
1 container cool whip
1 cup boiling water
1 can mandarin oranges, drained.
Dissolve gelatin in water; add sherbet. Mix well. When partially set, add oranges and fold in whipped cream. Pour into a greased serving bowl and chill.
Wednesday, March 18, 2009
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