Combine:
3 cups mashed sweet potato (29 oz. can drained)
1 cup white sugar
1 stick melted butter
1 tablespoon vanilla
2 eggs
Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
In a greased 1 ½ quart casserole dish, pour sweet potato mixture. Cover with topping. Bake, uncovered, for 1 hour at 350 degrees.
Wednesday, March 18, 2009
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