Chicken Taco Soup

4 chicken breasts
1 stick margarine
1 onion, chopped
1 cup minute rice
4 cans Campbells’ Chicken and Wild Rice Soup
1 can chicken broth
1 can chunky Ro-tel


Boil the chicken breasts then chop them up into bite size pieces. Set aside. Sauté onion in margarine until the onion is clear. Add chicken soup, broth, chicken, and the chunky ro-tel. Add minute rice also. Simmer for 15 minutes. Eat over corn chips.