Strawberry Cake with Strawberry Icing

1 box white cake mix
1 box strawberry jellor (3 oz.)
½ cup strawberries
½ cup oil
½ cup cold water
3 eggs


Combine ingredients and pour into greased and floured 13 x 9 inch pan. Bake until done.

Frosting:

½ cup butter
½ cup strawberries
1 lb. powdered sugar

Mix well and pour over cake. May need to use just ¼ cup strawberries or icing could be too thin.

Decorator's Frosting

1 cup shortening
2 pounds powdered sugar
½ cup water
2 tablespoons light corn syrup
2 teaspoons flavoring

Cream shortening in mixer bowl until light. Add powdered sugar, water, corn syrup, and desired flavoring; beat until fluffy.

Buttercream Frosting

¼ cup butter, softened
½ teaspoon salt
2 teaspoons vanilla extract
3 cups powdered sugar
¼ cup milk

Cream butter, salt, vanilla, and 1 cup powdered sugar in mixer bowl until light and fluffy. Add remaining powdered sugar alternately with milk, mixing well after each addition. Beat until smooth and creamy. Adjust powdered sugar and milk if necessary for desired consistency.