3 ½ cup flour
4 teaspoons baking powder
½ teaspoons salt
4 eggs
2 ½ cups milk
¾ cup vegetable oil
Separate eggs and beat yolks until light and fluffy. Add, with milk and oil, to dry ingredients. Beat egg whites stiff and fold into batter. Makes 12-16 waffles.
Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts
Saturday, March 28, 2009
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